Alcart started its business in Naples in 1941. It operated and developed there until 1990 when it moved to Isola del Liri (Fr) for logistical and dimensional needs.
It is a leader in food paper production, processing and marketing.
The company has a long familiar tradition and the current ownership has created a flexible reality, paying attention to technological developments and mantaing a strong focus on individual customer needs.
In particular, the production and the processing of food paper are based on the use of recycled paper ensuring that the environmental impact is virtually nonexistent.
The business goal has always been to achieve excellence in quality. Objective achieved over time by combining several factors such as experience, attention to details, the continuous product and process innovations and the constant care of the service.
Alcart is structured into two distingeshed but often related plants:
The excellence points of the company are: